These German mashed peas are my favorite way to eat peas! #germanfood

To the recipe: https://dirndlkitchen.com/erbsbrei-recipe-just-like-at-oma-sieghildes/
Mashed peas were always a favorite request at Oma Sieghilde's house. This simple and authentic German recipe of mashed peas and potatoes is called 'Erbsbrei.' Oma always served it with a heaping serving of crisp-fried, hand-cut bacon lardons or "Grieben" and loads of sauerkraut. And don't forget the Wiener sausages to make the meal complete.