Halim yaxshi ko’rasizmi? // What is Haleem? ⬇️⬇️⬇️

Uzbek Halim, also known as Halim or Haleem, is a traditional Central Asian dish that is popular in Uzbek cuisine. It consists of a thick porridge-like mixture made from wheat, barley, lentils, and meat (typically beef or lamb), cooked together with various spices. The ingredients are slow-cooked for several hours until they blend together into a smooth and hearty texture. Uzbek Halim is often served during special occasions, celebrations, and holidays. It’s a nutritious and satisfying dish that’s enjoyed across Uzbekistan and in other parts of Central Asia.